Just wait a moment! I'm not American. Kill everyone now, eat shit et cetera.
Just wait a moment! I'm not American. Kill everyone now, eat shit et cetera.
Falling into your wing while paragliding is called 'gift wrapping' and turns you into a dirt torpedo pic.twitter.com/oQFKsVISkI— Mental Videos (@MentalVids) March 15, 2023
Soup ain't nothing but wet ass food, fool.
Keeps you hydrated. Keeps nutrients from leaving with water into the drain. Delete this gay shit. Thanks.
Dis nigga eating soup.
what is that retarded tattoo
these women piss me off with that stupid shit
looks especially retarded on someone that does work to take care of their body only to have it fucked up by that
Thoughts on pickle soup? I make it once a month. Its by far my favorite and im not even polish.
Yes, brine pickes are superior to shit vinegar cucumbers.
just packed a couple jars of fermented carrots into clear brine. protip: add a spoonful of greek yoghurt to the room-temperature fermentation, then rinse the veggies and put them in jars with just saltwater brine for refrigeration
this thread makes me want to thaw one of my gallons of beef or duck broth, especially considering i have even more beef bones in my freezer ready to make more broth and soup
>pickle soup? I
I actually almost threw up in the gym. Kill yourself this instant
I sliced a few pickles into a chicken soup I made a few weeks ago...it was interesting. Based on soup bros soups, figured I'd give it a go. I don't think I'll do it again.
>sliced a few pickles into a chicken soup I made a few weeks ago
Uh hello God? SMITE HIM! SMITE HIM NOW.
Hydration as well, making soup is simple, cooking great soup is skilful
>blocks ur path
All day, everyday, until I die of dehydration.
Just look at it this way
You can shoot that soup up your ass
>Keeps you hydrated
That's what beer is for.
He is right, soup is gay. Unless there's a main course after.
you'll never eat borsch
That looks gross
fucking commie soup. gay.
What does borscht taste like? Beets look like they taste like sour potatoes.
picrel is more what I usually make
Beets are naturally sweet. Taste earthy as well. And their red color really stains everything it touches.
Beets are earthy and sweet
Ew. Thats what you feed to goats to turn it into food
it's very good mixed, with lemon and sour cream
Source for the love of God!
reverse image search
Soup anon, you are the only pole I like. Enjoy the soup.
Soup is good, its constantly shilling it thats bizarre.
Also soup is for slavs and other nonwhites, try a stew instead.
Try karjalanpaisti. Not quite stew, but so /comfy/ on a cold winter day.
Low protein slop
I make this so hot.
Those jalapenos? Nice.
Serrano peppers are good too. Hotter than jalapenos but not crazy hot.
Yes, jalapenos. I'll have to try the serranos. I thought they weren't as hot.
They're 3-4 times as hot. A little goes a long way.
serrano peppers are for flavor, not heat. habaneros are for flavorful heat
Crushed red pepper, like for pizza, is hot too. Way hotter than jalapenos. Not sure what pepper it's from, internet just says it's usually a mix of chiles around 30-50,000 scovilles (about 10x as hot as jalapenos).
Seems too high
That's what I thought until I started using it in recipes. It doesn't take much.
I usually put some of it on pizza. Its warm but never thought 10x jalapeños
Maybe it's measured by weight. Think about how many jalapenos you have to put on a pizza to make it mildly spicy, compared to a dusting of crushed red pepper.
Ah yea density probably factors in
Those look like the shit they make Sambal Oelek from. Cheapest chili condiment on earth. There's better out there, anon. Try Korean gochujang.
I dunno anon I don't like sweet mixed with spicy. Maybe if I see it in a store I will try it.
It's not that sweet. If you've ever had bibimbap you'll have eaten it. Or kimchi.
Not sure why they're saying it's sweet, it's good stuff. Get a little tub at first, you'll be going back for the king size soon. Recommend getting a decent container to store it in the long term, or keep the foil lid under the plastic lid to keep it moister.
Nigga that ain't soup.
That's a sauce
Made some chili yesterday. Stagg is finally so expensive it's cheaper to make my own. It's pretty good. I should have cooked the beans before I put them in the pot tho. Next time.
No need, stew the chili longer, 1.5-2 hours
guys you HAVE to embrace the dutch oven as your #1 cooking appliance. i'm just saying, it bakes and steams at the same time. throw any random bullshit in there and it'll feed a man for 2 days
What do you think about slow cookers? Right now just use pot on stove
Pretty good, you just have to remember to start them. Instapots are nice tbh senpai
crock pot is fine, never been fancy enough to own one myself. a large pot on the stove works just as well, it's what i make broth in. dutch ovens are based cuz they are made of cast iron and heat up evenly, while sealing in lots of moisture. perfect for cooking. not to mention being really easy to clean due to the enamelled surfaces. i actually just bought a 2nd dutch oven for the sole purpose of baking bread
that's not a bad idea. once you have a gallon freezer bag full of random bones, scraps, and various inedible tissue, you can boil it with carrot/onion/celery/spices and make a really good broth for later use. just freeze the broths horizontally and then stack them up like a bookshelf
I soaked them over night, I started cooking at 0930 Didn't eat till 1800, beans are still quite firm. Not inedible, but I am avoiding them.
gif or jif?
Don't be an elitist gatekeeper homosexual
>Akshually REAL chili doesn't have beans.
REAL chili doesn't have beans.
You don't need fiber at all.
And you get a lot more protein from meat. The protein in beans is mostly not bioavailable anyway.
We all know that texans don't put beans in it, and we also all know texans also all know every fucking other person on the planet does.
>We all know that texans don't put beans in it, and we also all know texans also all know every fucking other person on the planet does.
This is the biggest condemnation of beans in chili ive ever heard
great idea anon. making le based soup right this minute
It was only like a couple years ago that I discovered euros made bread all hard and shitty on purpose. I thought they were just too dumb to make it right...
>bread all hard and shitty
The best bread is crunchy on the outside and soft on the inside.
I'm not surprised you're not familiar with good bread, plastic bread is hard to come by in Europe.
>The best bread is crunchy on the outside and soft on the inside.
Yea I love when I take a bite and it scrapes the fuck out of the sides of my mouth
nagger, you're supposed to slice the fucking bread before eating it.
I suppose only an American would bite into a whole goddamned loaf like its a meatball.
>you're supposed to slice the fucking bread before eating it.
Ok, so then you've got a hard perimeter of razor bread.
Baguette slices or toast fucks my mouth up. Toast especially, it's like scotchbrite to me
I do it all the time. Are you a homosexual or what?
>American is shocked and confused that real bread doesn't taste or have the consistency of cake
Back to guzzling down glyposate for you, muttboi.
Do you people get anything other than sliced toast bread unless you go to the hipster bakery?
no, you can find real bread in normal supermarkets. it might just be goyslop so i make my own wheat sourdough using known ingredients (flour, water, salt, microbial polyculture)
yup, even the bread is goyslop. pic related
checked. he doesn't realize that you bake it with the dutch oven lid off for half the time, specifically so it develops a good crust
if you bake the bones for an hour at ~350F in a dutch oven before making broth, you get a small amount of pur fat extruded that you can add to the broth. a tablespoon of this fat is worth about a cup of olive oil
>sliced toast bread
Fuck soups, they are waste of time, but stews are good.
Stewing bones made the best broth ever.
also, when you make broth, you use the onion skins as well. but i assume anyone making broth/mirepoix base already knew that
>you use the onion skins as well.
you don't eat them, retard, the whole point of making broth is to use all the random inedible vegetable refuse such as onion skins and carrot tops
yeah m8. the last time i roasted a duck, i had this entire carcass left over. so i make broth. i took the carcass and boiled it with some roughly cut vegetables. while i was at it, i stripped off all the skins off my onions and garlic and added those too. the whole thing gets strained into a clear liquid anyway, so why not take the waste and add that much more flavor to the end product?
>why not take the waste and add that much more flavor to the end product?
The answer would be I'm lazy.
its easy, you put it in a pot and leave it alone for hours
That sticker hurts my autism.. And apparently unnecessary too.
Not a sticker, it’s printed on the bags
Try to stay within its borders next time, ok?
no, if i have a sharpie marker, i'll write a fucking swastika on the plastic if i want
Next thing I want to do is build my own broth, thinking of just collecting meat scraps and storing them in freezer till I have enough, then jarring broth and soup for storage
I worked in a restaurant and if you're a homosexual like you you'll never have soup again if you know what the stock pot looks like.
Not for my boner
Get a blue wheelie bin and maybe Ursula shows up at your house (without shoes on)
Does it have to be blue
Maybe put some yellow stars on it just in case
whats the name of this soup? or a recipe. pls
broth, carrots, potatoes, and leeks or onions. there is no "recipe" for soup, it's just meat and vegetables boiled in water
Just ask chatGPT
Reject modernity. Eat soup??? WTF does that stupid lame shit even mean. There are a lot of things to fight and die for but trying to get others to eat soup because you eat soup??? Fucking asshole.
I blend it up real good, and pour it in my ass with a funnel.
No need to eat it, i absorb it
That soup looks delicious. I might make some this weekend.
i need some soup recipes bros
Stew and casserole aren't soup you fucking retards
Meat stew is infinitely superior to soup. Stop being poor.
Woah, OG soup anon? Trannie jannies banned me for soup posts, fuck theme
this lil nagger's been fermenting in the fridge for the last 2 days. i think tomorrow it's time to carve a cross into him and bake him
>change my mind
pro tip: you can't.
chili is soup, more particularly a stew. all stews are soup, but not all soups are stew.
the only difference is water content
>all stews are soup, but not all soups are stew.
love stews and soups, stews are great as actual meals.
soup goulash i made
Glad to see you alright, Polish soup bro, really want to try and make zhurek. Any good recepies?
Rate my soup
would eat, whats the meat/ingredients?
I was making soup when I saw the thread
Chicken with rice, with mushrooms, celery, carrots and spinach
Rye toast with butter. mmmmMMMmmmm