What do you add to this to make it better?

  1. 3 weeks ago
    Anonymous

    why the fuck are you eating mac and cheese past the age of 12?

    • 3 weeks ago
      Anonymous

      It's easy and i'm tired. Also it's good fucking food except kraft.

      • 3 weeks ago
        Anonymous

        Anon is mad that someone enjoys macaroni and cheese

    • 3 weeks ago
      Anonymous

      fuckin marco pierre white over here

    • 3 weeks ago
      Anonymous

      >he doesn't have balanced meals

    • 3 weeks ago
      Anonymous

      It costs 1 dollar and feeds 2-4 people. It’s filling and tasty. With the exception of a little food colorant and stabilizers, it’s just inoffensive pasta in a milk and butter cheese sauce. It takes 6 minutes to make and is impossible to fuck up. It mixes well with frozen peas, which take even less time to cook than the pasta, meaning you can get a helping of veggies in for zero extra work, meaning it’s already a complete vegetarian dinner. It pairs with basically any meat you have lying around well too, if you so choose.

      It’s basically white people egg-fried rice.

      • 3 weeks ago
        Anonymous

        How are you feeding 4 people out of 1 box? Even 2 is pushing it.

        • 2 weeks ago
          Anonymous

          Can't you read? He adds peas. Lol!

      • 2 weeks ago
        Anonymous

        >and feeds 2-4 people
        I-it does?

        • 2 weeks ago
          Anonymous

          Nah OP is making shit up to justify eating kraft. If he has to add extra ingredients to it, then
          1. It costs more than $1 and
          2. It wouldn't originally feed 2-4 people. 1000 calories for 4 people? Are they fucking paraplegic midgets?

          • 2 weeks ago
            Anonymous

            You're going full autism for mac and cheese?

      • 2 weeks ago
        Anonymous

        So in other words you're a manchild, got it.

        • 2 weeks ago
          Anonymous

          I think someone grew up with a mom that didn't love him or died when he was young.

    • 2 weeks ago
      Anonymous

      There isn't a single person in this entire world who thinks you're cool, stop acting like tough shit. You would look at the floor if you saw a real man.

      • 2 weeks ago
        Milhouse IS a meme

        My mother says I'm cool.

        • 2 weeks ago
          Anonymous

          ok nvm

        • 2 weeks ago
          Anonymous

          Oh well if Kathy says so...

    • 2 weeks ago
      Anonymous

      I can tell you never went to college

      • 2 weeks ago
        Anonymous

        Not him but paying an insane amount of money for a bachelor's that's not even gonna get you a job, isnt something to really brag about. I'm sure mommy and daddy are proud.

        • 2 weeks ago
          Anonymous

          >paying an insane amount of money for a bachelor
          Do Americans really?

    • 2 weeks ago
      Anonymous

      [log in to view media]

      parce que nous l'aimons

      • 2 weeks ago
        Anonymous

        Rougepillé

    • 2 weeks ago
      Anonymous

      It's my country's delicacy.

    • 2 weeks ago
      Anonymous
    • 2 weeks ago
      Anonymous

      I’ve always wondered why people think food has age limits. It’s pasta and cheese. You don’t eat that? Cmon now. Don’t lie.

    • 2 weeks ago
      Anonymous

      Shut the fuck up. Mac n cheese is the training wheels for alfredo noodles

      • 2 weeks ago
        Anonymous

        Amerifat moment.

        • 2 weeks ago
          Anonymous

          Nice buzzword. Did you learn it from LULZ?

    • 2 weeks ago
      Anonymous

      Why the fuck are you acting like a specific type of food should only be eaten by a specific group of people. It's (You) who is acting like an underage child.

    • 2 weeks ago
      Anonymous

      Have sex.

  2. 3 weeks ago
    Anonymous

    Bacon bits

    • 2 weeks ago
      Anonymous

      only if it's actual bacon and not some sort of faux bacon bit product™

  3. 3 weeks ago
    Anonymous

    Nothing at all. If you've made this enough times you will have the technique down to a science, and a box of Kraft will consistently be better than any homemade or restaurant Mac and cheese

  4. 3 weeks ago
    Anonymous

    Browned ground beef. It's like an even lazier, even poorer persons version of hamburger helper

    • 2 weeks ago
      Anonymous

      This, but add dried dill, ketchup, mustard and onion powder. Beats the shit out of hamburger helper any day.

  5. 3 weeks ago
    Anonymous

    Chicken
    Peppers
    Different types of cheese
    Make it then bake some breadcrumbs on top
    Tabasco

    • 3 weeks ago
      Anonymous

      I tried crushed red pepper and two types of cheese. Might've been too filling.

  6. 3 weeks ago
    Anonymous

    add some shredded cheese as soon as you take it off the heat. roughly stir it in and it will be nice and stringy

  7. 3 weeks ago
    Anonymous

    Food.

  8. 3 weeks ago
    Anonymous

    Cheese, pickles, diced salami.

  9. 3 weeks ago
    Anonymous

    cut up beef hot dogs with spices for flavor. i like to add garlic powder, onion powder, salt, black pepper, paprika, and cayenne pepper. use the hotdog water for the noodles

    • 3 weeks ago
      Anonymous

      How do the chocolate starfish fit into all this?

      • 2 weeks ago
        Anonymous

        Served on the side with a bizkit

      • 2 weeks ago
        Anonymous

        ill show you a chocolate starfish

        • 2 weeks ago
          Anonymous

          checked; and thats very trusting of you, anon

  10. 3 weeks ago
    Anonymous

    Weenies

    Literally top ghetto tier

  11. 3 weeks ago
    Anonymous

    you're doing it backwards.
    you add it to other things.
    >burger topping
    >burger stuffing
    >pizza topping
    >burrito filling
    >lasagna

  12. 3 weeks ago
    Anonymous

    [deleted post]

    Based and good taste

  13. 3 weeks ago
    Anonymous

    Chorizo

  14. 3 weeks ago
    Anonymous

    A trash can.

  15. 3 weeks ago
    Anonymous

    [log in to view media]

    I buy the thick n' creamy kind, swap the amounts of butter and milk they call for, and then grate in a fuckload of parmesan when it's done. Maybe melt in a slice of provolone too. When I eat it I'll hit individual bites with Sriracha or Melinda's XXXX reserve hot sauce occasionally.
    >pic unrelated, it's radioactive cheetos slop from the clearance aisle at Big Lots

    • 2 weeks ago
      Anonymous

      i hate that cheeto slop, I can eat all kinds of spciy shit but for some reason it feels so "fake spicy" that it makes me sick feeling

      • 2 weeks ago
        Anonymous

        I've only had the regular kind and it's fucking gross.

  16. 3 weeks ago
    Anonymous

    usually about 6 cups of boiling water for about ten minutes, strained and then milk, butter and the cheese packet
    wa la

  17. 3 weeks ago
    Anonymous

    nothing it's perfect as is

  18. 2 weeks ago
    Anonymous

    [log in to view media]

    *blocks your path*
    dice up and sautee an onion and some garlic with salt and pepper, and 1/4lb ground beef, then mix into the mac and cheese. Make this from time to time when im hungover and lazy

    • 2 weeks ago
      Anonymous

      Very based

    • 2 weeks ago
      Anonymous

      I like this style but by the time I'm almost done eating it I can def taste the chemicals in the cheese. Will have to try your recipe. Maybe that helps cover up the chemical taste.

  19. 2 weeks ago
    Anonymous

    Black pepper and cayenne pepper every time.

    • 2 weeks ago
      Anonymous

      This guy knows what's up. KD with a ton of pepper is the way to go.

  20. 2 weeks ago
    Anonymous

    You don't need to add anything, it's already perfect as is.

    t. Leaf

  21. 2 weeks ago
    Anonymous

    fuckton of steamed broccoli, every time. or some leftover chili if i have any in the fridge

  22. 2 weeks ago
    Anonymous

    Little tip for ya, don't just dump the noodles straight in the pot after straining. Put your butter, milk, cheese and whatever else into the pot and get it completely mixed up into a cheese sauce, then put the noodles in.

    • 2 weeks ago
      Anonymous

      >noodles
      Thanks for the culinary advice, chef.

  23. 2 weeks ago
    Anonymous

    Chili powder

  24. 2 weeks ago
    Anonymous

    Add truffle oil, reducing the amount of butter. Crispy bacon, jamón or bacon bits on top with some crispy onion. No milk, just blend roasted red pepper, black garlic, tomato, and carrot as well and add it in to make it less dense.

    • 2 weeks ago
      Anonymous

      this is what's up. Great idea right here

  25. 2 weeks ago
    Anonymous

    garlic powder and hot sauce

  26. 2 weeks ago
    Anonymous

    cheese whiz

  27. 2 weeks ago
    Anonymous

    always a slice of kraft american
    sauted onion if I have some and cooked and seasoned ground beef

  28. 2 weeks ago
    Anonymous

    Use velveeta cheese instead of the milk

  29. 2 weeks ago
    Anonymous

    Butter, milk, dollop sour cream.

  30. 2 weeks ago
    Anonymous

    Sour cream helps make it creamy

    • 2 weeks ago
      Anonymous

      This

      Mac and cheese is the base for a cheap tuna noodle casserole.

      When I made it I used 1 box mac and cheese + 1 can tuna + about a half cup of frozen peas.

      Here's a fancy recipe for it.
      https://www.beeyondcereal.com/mac-and-cheese-tuna-casserole/

      That's a good idea but I like egg noodle, tuna, pees, cream of mushroom, and Velveeta.

  31. 2 weeks ago
    Anonymous

    marijuana and hot sauce

  32. 2 weeks ago
    Anonymous

    Lots of black pepper

  33. 2 weeks ago
    Anonymous

    Mac and cheese is the base for a cheap tuna noodle casserole.

    When I made it I used 1 box mac and cheese + 1 can tuna + about a half cup of frozen peas.

    Here's a fancy recipe for it.
    https://www.beeyondcereal.com/mac-and-cheese-tuna-casserole/

    • 2 weeks ago
      Anonymous

      You mean pasta bake

  34. 2 weeks ago
    Anonymous

    Instead of milk use plain Greek yogurt, makes it a lot more creamy

  35. 2 weeks ago
    Anonymous

    i add tuna

    • 2 weeks ago
      Anonymous

      [log in to view media]

      albacore and frozen steamed vegetables and another serving of cheese sauce

  36. 2 weeks ago
    Anonymous

    The cheese packet from a second box. You can toss the extra pasta in the trash. Box mac and cheese is only good with double the bright yellow powder.

    • 2 weeks ago
      Anonymous

      [log in to view media]

      They sell the cheese powder as a separate item. Bought one of these from Costco.

      • 2 weeks ago
        Anonymous

        On god fr fr no cap? Seems bussing.

      • 2 weeks ago
        Anonymous

        holy moley guess im goin to costco

      • 2 weeks ago
        Anonymous

        Thank you for telling me about this.

        It looks like crunchy, dried parmesan cheese. Honestly delicious.

  37. 2 weeks ago
    Anonymous

    Slice italian saussages and zuchinis, sea salt and olive oil, put it in oven until it caramelizes. Then add it to the dinner kraft. This is shit is the bomb. You can add coriander leaves and fresh tomatoes if you like.

    • 2 weeks ago
      Anonymous

      Why would you waste expensive ingredients on a cheap meal? If you're gonna do all that shit you may as well make the cheese sauce from scratch and make it a real meal. Mac n Cheese is for quick no hassle dinners, not for you to brag about being able to cook food like some dandy boy.

      • 2 weeks ago
        Anonymous

        juxtaposing rustic, simple ingredients with the chemical abomination that is kraft mac creates a pleasant disjointedness, not unlike fucking your sister in a mid-scale vegas hotel

        • 2 weeks ago
          Anonymous

          very nice

        • 2 weeks ago
          Anonymous

          >chemical abomination
          Gordon Ramsay cooking babyfood eggs level of pompous egotism. Do people really learn about cooking just to not cook but pretend to cook on the internet? I never would have believed LULZ was a larping board...

          • 2 weeks ago
            Anonymous

            i was going for anthony bourdain, not gordon ramsay

            • 2 weeks ago
              Anonymous

              You have no self awareness if you think you're smart enough to be Bourdain. Bourdain is an actual chef while Ramsey is an actor acting as one.

              • 2 weeks ago
                Anonymous

                [log in to view media]

                Anon, I gotta ask a question, why do you hate me so much brother? ... Is it because you went to a fancy culinary school and I didn't? I hear you're the only one in class who did most of his cooking with a spoon and a Bic lighter.

              • 2 weeks ago
                Anonymous

                I already told you why, you're a pretentious arrogant psuedo-intellectual with a dysregulated ego.

              • 2 weeks ago
                Anonymous

                >Bourdain is
                Bourdain was

              • 2 weeks ago
                Anonymous

                He's still alive, Ramsey kidnapped the real Bourdain and faked his death.

            • 2 weeks ago
              Anonymous

              Cook two strips of bacon at high heat.
              Remove them onto a paper towel, start two pieces of sourdough bread in a toaster.
              Drop two finely beaten eggs into the pan with the bacon fat. Pull off the heat immediately and form into a square as best you can, the egg.

              Toast popped, drop onto the remainder of bacon fat (the eggs are already on the plate to apply to the sandwich). American cheese strip out, bacon, egg patty, american cheese.

              Done.

  38. 2 weeks ago
    Anonymous

    [log in to view media]

    Use lard instead of butter.

  39. 2 weeks ago
    Anonymous

    Mac and cheese has only two ingredients. Mac and cheese. If you add anything else it's a melt.

  40. 2 weeks ago
    Anonymous

    >ctrl+f "beans"
    >0 results
    Disappointed in this thread, baked beans and macaroni is basically ambrosia.

    • 2 weeks ago
      Anonymous

      Related to this, a can of chili. If you want to get really American, add some tater tots too.

    • 2 weeks ago
      Anonymous

      [log in to view media]

      based bean lover

  41. 2 weeks ago
    Anonymous

    [log in to view media]

    Skip the milk, EXTRA butter, add a dollop of bacon grease and a lot of cracked pepper. And of course don't under salt the pasta.

  42. 2 weeks ago
    Anonymous

    If it were me I might sautee vegetables in non-virgin olive oil in the pan and just transfer that rather than using butter or milk for lubrication to bond the cheese sauce. Like you're already having kraft dinner and guess what, it will work. The milk isn't necessary but if you want it well fuck it.

    • 2 weeks ago
      Anonymous

      Also paprika, a little extra salt (huge maybe I"m pretty sure this shit has a bunch of salt in it already).

  43. 2 weeks ago
    Anonymous

    throw a big thing of broccoli in the pot to steam before boiling the noodles and wala

  44. 2 weeks ago
    Anonymous

    >adding to perfection

  45. 2 weeks ago
    Anonymous

    [deleted post]

    This was gonna be my answer. Lots of black pepper too.

  46. 2 weeks ago
    Anonymous

    [log in to view media]

    . It's perfect.

  47. 2 weeks ago
    Anonymous

    [deleted post]

    I would definitely fry the spam and broccoli first like the picture shows or else prepare for something fucking disgusting.

  48. 2 weeks ago
    Anonymous

    >sauerkraut
    >2 slices american cheese
    >garden gnome national hot dog sliced thin
    >black pepper
    wa la

  49. 2 weeks ago
    Anonymous

    I pour some honey in mine

  50. 2 weeks ago
    Anonymous

    Taco seasoning is not bad, baked beans is not bad either but I usually put in beef and pepper the hell out of it. Actual cheddar cheese added is good too.

  51. 2 weeks ago
    Anonymous

    [log in to view media]

    LULZ told me to add imitation crab and it was fucking awful

    • 2 weeks ago
      Anonymous

      try adding genuine crab to annie's mac instead, live it up

      • 2 weeks ago
        Anonymous

        [log in to view media]

        yeah ill try that, imitation crab is the most vile shit, and I like seafood.

    • 2 weeks ago
      Anonymous

      [log in to view media]

      LULZ doesn't fucking know how to cook also you listened to new englanders they are brain dead

      probably told you it went good in bread too

  52. 2 weeks ago
    Anonymous

    Can of mixed vegetables, can of tuna, red pepper flakes wa la

  53. 2 weeks ago
    Anonymous

    Substitute milk with ~1/3 quantity of heavy cream.

  54. 2 weeks ago
    Anonymous

    Plenty of frozen kraft.
    Kraft sauce is awesome.
    Macaroni.
    Plenty of cheese and plenty of bacon.
    Onion.
    Garlic herb salt.
    Butter.

    Boil and fry.

    Coat:
    Cheese.
    Bacon.
    Basil pesto.
    Ketchup.
    Cheeseballs.
    Goldfish.
    Mcdonalds cheese.
    Syrup.

    Microwave.

    Plenty, a mountain.

  55. 2 weeks ago
    Anonymous

    [deleted post]

    There was no joke.

    • 2 weeks ago
      Anonymous

      [...]
      Yea I hope so, cause that should have been the natural end of this conversation. You know you don't have to tell me right? You can just stop responding and move on.

      [deleted post]

      [...]
      you're trying too hard to save face. These are all tactics used when we were all in kindergarten, everyone recognizes them.

      >t. Mental illness

      • 2 weeks ago
        Anonymous

        Lmao, is your 24 hour ban already up?

  56. 2 weeks ago
    Anonymous

    [deleted post]

    That's not a joke, they do eat a lot of Kraft dinner. Telling the truth isn't a joke, jokes have punchlines.

  57. 2 weeks ago
    Anonymous

    [deleted post]

    Yea I hope so, cause that should have been the natural end of this conversation. You know you don't have to tell me right? You can just stop responding and move on.

  58. 2 weeks ago
    Anonymous

    [deleted post]

    Just because he replied on a tangent doesn't mean he missed the joke. Perhaps you're autistic?

  59. 2 weeks ago
    Anonymous

    A healthy squirt of ketchup

  60. 2 weeks ago
    Anonymous

    [deleted post]

    Autism confirmed.

  61. 2 weeks ago
    Anonymous

    [deleted post]

    you're trying too hard to save face. These are all tactics used when we were all in kindergarten, everyone recognizes them.

  62. 2 weeks ago
    Anonymous

    I added salt last time and it was a mistake. I still ate it, however

  63. 2 weeks ago
    Anonymous

    Cheetos. Adds a nice crunchy bite as well as extra cheese flavor.

  64. 2 weeks ago
    Anonymous

    I melt a layer of shredded cheese on it and add a heap of pepper, although the pepper alone is good enough

  65. 2 weeks ago
    Anonymous

    [deleted post]

    basidoed

  66. 2 weeks ago
    Anonymous

    butter
    milk
    black pepper
    tabasco sauce

  67. 2 weeks ago
    Anonymous

    [log in to view media]

    When I was about 13 and my parents would leave me at home alone with my younger brothers I'd be responsible for cooking. I'd always make sure that we had a box of the Deluxe Kraft Mac and Cheese. The one with the premade cheese sauce and better noodles.
    Being that we were three boys, a single box of macaroni just wasn't a lot of food. I refused to make something else and make more dishes so I put a big can of Bush's Baked Beans and stirred it into the finished macaroni. It was delicious and we loved it. It was very filling, so we called it Big Man Stew
    Trust me it's awesome. Its worth experimenting with the Bush Grillin Beans as those have a less sweet flavor. Also cutting in hotdogs or bacon was a good way to give it extra protein

    • 2 weeks ago
      Anonymous

      i will try this

    • 2 weeks ago
      Anonymous

      [log in to view media]

      >It was very filling, so we called it Big Man Stew

    • 2 weeks ago
      Anonymous

      Pasta, baked beans and grated cheddar is always my go-to cheap and easy dish. Sometimes I even throw in a bit of sweetcorn too.

  68. 2 weeks ago
    Anonymous

    I usually use no name white chedder boxed stuff because my gf likes it and it's less tangy than mac and cheese. I make it normally and then put it in a baking dish with random spices and some panko on top for an easy baked mac and cheese.

  69. 2 weeks ago
    Anonymous

    [log in to view media]

    this is unironically the best boxed mac and cheese out there that isn't complete crap for you.
    its rich and creamy and more filling than most brands.
    give it a shot, they have a few different flavors and varieties

  70. 2 weeks ago
    Anonymous

    Don't use milk, use double the amount of butter. Mix in can of tuna and can of peas when ready. Season with black pepper.
    Bon appetit

  71. 2 weeks ago
    Anonymous

    Nothing its literally perfect. Maybe try swapping milk and butter for heavy cream?

  72. 2 weeks ago
    Anonymous

    More cheese powder

    • 2 weeks ago
      Anonymous

      Too much macaroni

  73. 2 weeks ago
    Anonymous

    [log in to view media]

    Throw everything out but the cheese packet, mix it in with top ramen (throw the flavor dust out). Broccoli

  74. 2 weeks ago
    Anonymous

    Worcestershire sauce

  75. 2 weeks ago
    Anonymous

    mustard and black pepper. parm if you want.

  76. 2 weeks ago
    Anonymous

    [log in to view media]

    Needs some condiments.

  77. 2 weeks ago
    Anonymous

    [log in to view media]

    Pretty shit recommendations so far.

    I find that KD is complimented well with a bag of chips. In my personal taste, Sour Cream n Onion flavors go quite well with the cheesy KD. Cheetos can add a peculiar texture as well, specifically the puffy ones.

  78. 2 weeks ago
    Anonymous

    why don't any fast food/takeaways do pasta meals? they all do potato/rice/noodles depending on what they're making, but never pasta
    even Italian-themed ones only really do pizzas
    weird given how otherwise ubiquitous/cheap it is

    • 2 weeks ago
      Anonymous

      cheap-ass owners

  79. 2 weeks ago
    Anonymous

    [log in to view media]

    Pulled pork and bbq sauce.

  80. 2 weeks ago
    Anonymous

    A can of chili, with beans of course, so it can actually be considered chili.
    Chilimac was the first thing I ever cooked, back when I was 5 or so.

  81. 2 weeks ago
    Anonymous

    >Extra cheese
    >Milk
    >Pepper
    >Crush red pepper
    Simple as

  82. 2 weeks ago
    Anonymous

    >kraft mac
    >made of industrial chemicals

  83. 2 weeks ago
    Anonymous

    i put the hot doggies in there after frying them very good

  84. 2 weeks ago
    Anonymous

    onion, carrot, tuna, black pepper, hot sauce.

  85. 2 weeks ago
    Anonymous

    bro it's 750 calories for amounts to a snack, unless you're bulking and are looking for ideas I would say don't eat it at all, boil some pasta and grate some cheddar over it.

  86. 2 weeks ago
    Anonymous

    More black pepper than you think is reasonable

  87. 2 weeks ago
    Anonymous

    1 box of Kraft mac & cheese
    1 or 2 can(s) of chili
    1 bottle of hot sauce
    This my shit

  88. 2 weeks ago
    Anonymous

    Onions
    Soy sauce
    Worcestershire
    Crab
    Garlic
    Any other kind of cheese
    Paprika

  89. 2 weeks ago
    Anonymous

    a gun.

  90. 2 weeks ago
    Anonymous

    can of tuna
    hot sauce

  91. 2 weeks ago
    Anonymous

    [log in to view media]

    This question sent me down a rabbit hole of hipster mac n cheese recipes. Some of the most interesting ideas:

    >Jalapenos & Bacon
    >Pesto & Chicken
    >BBQ Chicken or BBQ Pulled Pork
    >Buffalo Chicken
    >Lobster
    >Carmelized Onion
    >Truffle Oil & Alfredo

    or if you're a savage, you might want to do

    >Deep fried Mac & Cheese balls
    >Baked Mac & Cheese in a skillet with pepperoni, pizza style

  92. 2 weeks ago
    Anonymous

    I add sour cream instead of milk, and then hit it with a mccormick Italian Herb Seasoning Grinder thing and it always turns out nice.

Your email address will not be published.