How do I short chocolate? Do not ask why.

How do I short chocolate? Do not ask why.

  1. 2 weeks ago
    Anonymous

    exlax
    thats how you shart chocolate

  2. 2 weeks ago
    Anonymous

    You don’t want to short squeeze a chocolate company.
    That’s called Hershey squirts

  3. 2 weeks ago
    Anonymous

    its already been done. havent you heard of fun size candy bars

  4. 2 weeks ago
    Anonymous

    https://www.theice.com/products/7/Cocoa-Futures

  5. 2 weeks ago
    Anonymous

    Why are Americans incapable of making good chocolate? Why do chuds love the taste of wax and throw up? Corn syrup?

    • 2 weeks ago
      Anonymous

      We have tons of good chocolate
      We just export our worst shit
      Why do Europeans think we don’t have 100’s of different kinds of chocolate and bread? You guys think America consists of the American aisle at your grocery store.

      • 2 weeks ago
        Anonymous

        Lmao no you do not. Absolute cope. Enjoy your seed oils low T anon

        • 2 weeks ago
          Anonymous

          I literally purchased an assortment of different Swiss, German, and French chocolates when I did groceries yesterday you fucking retard.

          • 2 weeks ago
            Anonymous

            >different Swiss, German, and French chocolates
            Yeah the Swiss, German and French aren't incapable of making quality chocolate goyslop anon

        • 2 weeks ago
          Anonymous

          you think europoors dont export to the richest country on earth?

          • 2 weeks ago
            Anonymous

            That's doesn't answer the question "why are Americans incapable of making actual chocolate and not corn syrup wax?"

            • 2 weeks ago
              Anonymous

              When the baseline of acceptable is corn syrup wax, that's what you get. We're willing to eat whatever the fuck so long as it's unhealthy, that's the brice of breedom!

            • 2 weeks ago
              Anonymous

              HEY DONT FORGET THE VOMIT CHEMICAL
              jeez it's what gives it that american-y tang we all love so much in fatfuck land.

              • 1 week ago
                Anonymous

                That's the essence of cow you're tasting when you eat American Milk Chocolate.

              • 1 week ago
                Anonymous

                Butyric acid isn’t the “vomit” chemical.
                It’s also in butter and parmesan cheese. Just because something contains in some proportion the same compound as another thing, doesn’t make them remotely the same.

            • 2 weeks ago
              Anonymous

              All chocolate tastes bad unless it’s wrapped around peanuts and caramel
              We have chocolate without butyric acid too even Hershey makes a high end chocolate brand sold in every grocery store that doesn’t contain butyric acid.
              We have more choices available then any other country on the world and we have Europe meme our shot because you guys work for nothing and are mostly unemployed drunks
              Europe has been trash since world war 2
              After that you guys became our bitch, the dollar became the standard and you watch our tv and movies while we forget your continent even exists
              None of you eurofags ever even claim a country, you just talk shit on the US because your obsessed

        • 2 weeks ago
          Anonymous

          i'm literally eating turkish figs dipped right now i'm going to dip them in your tears

          • 2 weeks ago
            Anonymous

            Literally irrelevant but le epic troll

  6. 2 weeks ago
    Anonymous

    I won't ask why, but how did you come to desire to do that?

  7. 2 weeks ago
    Anonymous

    Why?

  8. 2 weeks ago
    Anonymous

    Put options on BARN.SW and LISN.SW

  9. 1 week ago
    Anonymous

    Is it because of the mosquitoes?

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