Food Recipes Thread (to save money)

Do you guys know any good (non-white pee poo) recipes that are easy on the wallet?

  1. 2 weeks ago
    Anonymous

    A couple hamburgers mashed into ground beef, quinoa, onions, broccoli, Braggs onions alternative sauce full of amino acids and whatever. Live on that

    • 2 weeks ago
      Anonymous

      I meant onions sauce but whatever check these trips. i am the truth. Fuck

    • 2 weeks ago
      Anonymous

      >hamburgers mashed into ground beef
      good lesson to never take biz advice on anything that enters your body

      • 2 weeks ago
        Anonymous

        Hey the quinoa is a good touch. Have you seen the price of meat these days!? I only buy the good stuff from Costco

    • 2 weeks ago
      Anonymous

      I meant onions sauce but whatever check these trips. i am the truth. Fuck

      THEY CENSOR "S O Y"? I'm talking cooking here you nerds

      I've been here since 2004 you actual nerd, go touch grass

      That being said, yes, i am a newfag

      how does one even make such terrible posts...

      Do you guys know any good (non-white pee poo) recipes that are easy on the wallet?

      buy 10kg of chapati flour and make ghee chapatis with homegrown herbs, diced beef madras is easy asf
      go super lazy and get red lentil pasta and pesto, yeast flakes for extra nutrition and tastiness
      mexican food
      fishing

  2. 2 weeks ago
    Anonymous

    THEY CENSOR "S O Y"? I'm talking cooking here you nerds

    • 2 weeks ago
      Anonymous

      Massive newfag

      • 2 weeks ago
        Anonymous

        I've been here since 2004 you actual nerd, go touch grass

        • 2 weeks ago
          Anonymous

          That being said, yes, i am a newfag

    • 2 weeks ago
      Anonymous

      Kys you fucking n-word. Learn to lurk before opening your sperm burper

      • 2 weeks ago
        Anonymous

        I outdate you, kid. Lick my fucking boots, you aren't worth the dried up shit encrusted on them

  3. 2 weeks ago
    Anonymous

    Depends on what you consider easy. I've been trying to recreate Chinese restaurant food and manage to meal prep it for about $10 to $15 for four meals worth of food. Varying levels of success due to my own mediocre cooking skill.

    • 2 weeks ago
      Anonymous

      https://www.youtube.com/c/TheWolfePit/videos

      Partially the premise of this channel.

      >I've been trying to recreate Chinese restaurant food
      Use this channel

      More traidtional
      https://www.youtube.com/c/ChineseCookingDemystified/videos

  4. 2 weeks ago
    Anonymous

    As a brown man I'm gonna tell you the most delicious, and not only that, but also healthy, recipe out there. It's called salmorejo.

    Check it out. Word of a brown man who knows how to cook.

    • 2 weeks ago
      Anonymous

      >This chilled Spanish soup is made with tomatoes, bread, garlic, olive oil and a splash of sherry vinegar
      Sounds like something old people eat

  5. 2 weeks ago
    Anonymous

    >eating

  6. 2 weeks ago
    Anonymous

    make rice
    didn finish all the rice? make rice chip

    didn finish all the rice chip? poor water half pot heat and make porridge.

    • 2 weeks ago
      Anonymous

      Leftover rice is ideal for frying.
      Cooked in a bit of peanut oil with a handful of frozen veg and chopped chicken (and shrimp if you have a couple) and it will look and taste exactly like something from a Chinese restaurant.

  7. 2 weeks ago
    Anonymous

    buy whatever vegetables are in season and chop up some chicken breast and fry in pan

  8. 2 weeks ago
    Anonymous

    Bone broth rice
    >roast a bunch of marrow bones and the cheapest beef you can get, until it’s all brown and toasty
    >pressure cook with an assload of charred alliums (garlic, green onions, other onions, shallots, etc) and whatever spices you want (coriander, peppercorns, bay leaf, etc)
    >like pressurecook the shit out of it. I do high pressure for 5 hours and slow cook for 12 hours. Get an instant pot on OfferUp for this, like $30-40.
    >this will produce a milky broth and a good amount of tallow. Use tallow to fry rice, ground beef, and grated onion. Add broth according to rice and cook
    The food this produces can be eaten as-is, stuffed in cabbage rolls or peppers, mixed with beans or whatever. This kind of food is so good for you, it’ll turn Lester “Beetlejuice” Green into Harrison Bergeron.

  9. 2 weeks ago
    Anonymous

    Like, wow, someone's agitated that I didn't know the s o y thing. Go touch fucking grass you fucking dork, actually kys homosexual

  10. 2 weeks ago
    Anonymous

    [log in to view media]

    I'll let you take a peek in my LULZ mega
    https://mega.nz/folder/VrgHmQTT#HEXDgmzBWRgSt-_M4hZhiA
    There's a section called Poor People just for you

    • 2 weeks ago
      Anonymous

      not him but thanks nibba, will try some of these

  11. 2 weeks ago
    Anonymous

    based.cooking
    I have the beef stew on the stove right now

  12. 2 weeks ago
    Anonymous

    Quesadillas are pretty good.
    Getting all the ingredients for them at once can be pricey but they'll all last quite a while, and if everything is prepped they can be made very quickly.
    Here is what I use in mine (in order of placement on tortilla);
    Shredded marble cheese
    Chopped Yellow and red bell peppers
    Diced red onion
    Cooked chopped chicken (cooked in olive oil, seasoned with pepper, basil lemon juice)
    Black olives (if you don't like them don't worry, you won't taste them, they're just healthy)
    Jalapeno slices.

    Don't go crazy on the cheese, you'll taste it more the less of it there is for some reason. Just enough to cover the tortilla half.
    Heat your cooking oil to medium-high (I know I'll get hate for this, but I prefer canola for quesas) your quesa should sizzle a bit when put in the pan but nothing crazy)
    Cover for a little while. It will cook so fast you may have enough time to go to the table and have a sip of your drink before the first side is done. Lift it a bit with a spatula to check then carefully flip it over and cook the next side, you don't need to cover it for this side as the cheese should be melted. Cook for about another minute or two, then, optionally, stand it up on the flat side to cook that too. If you did not use too much cheese it should hold itself together.
    Top with sour cream and enjoy something that would cost you $13+ in a restaurant that cost you less than a can of soup.
    <cont

    • 2 weeks ago
      Anonymous

      cont>
      Pretty much anything you cook at home will save you money. I make char siu sometimes, one pork shoulder will make 4 large servings. The seasonings are expensive (or you can just buy a char siu marinade/sauce) but they will last many meals so they actually cost nothing.
      I got a hand crank pasta machine from a garage sale a couple years ago and have become really find of making ravioli. A batch of dough will make 180 pieces of ravioli and it freezes really well.
      That is a lot of ravioli dinners. The next time I make it I'll be putting fresh herbs right into the dough at the last rolling of it. Herb infused pasta looks really pretty.

    • 2 weeks ago
      Anonymous

      For those who want a quicker meal, do this but use a george foreman. A decent george foreman is like $30. Best investment I've mad for my time ever

  13. 2 weeks ago
    Anonymous

    Get the value menu hamburger and french fries at McDonald's with extra ketchup. Simmer for 2 hours in large pot with water. Soup for the week. costs just $3

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