Okay, maybe I've just gone full schizo, but has anyone else noticed a decline in food quality lately? It seems that in the past few months, food (particularly fresh foods) seems to taste worse and spoil faster.
I've had multiple occasions where fresh vegetables were already starting to spoil or had mold on them inside the display bins in the grocery store. I've also been picking up more packaged items only to find out they expired months ago once I get them home. Meat seems lower quality despite costing triple (stringy, tough, strange odors).
Are my local grocery stores just getting lazier or is the supply chain really that fucked up?