recently I have noticed that the bread I get from kroger's or walmart have been tasting like there are some plastics in them, a family member agrees with me as well. I remember 4-5 years ago it tasted normal but afterwards it tasted different and now it just tastes like plastic. Does anybody else taste plastic as well or is it just me?
get a bread maker and make your own.
just the smell of supermarket bread is enough to tell you not to eat it.
is it like a small oven?
what's the point if you can have an oven?
also
nigga make your own bread it's so fucking simple women can do it.
It does the mixing and kneading for you too.
>2 minutes of prep
>wait
>fresh bread
There's also option to just mix dough. So you can use your own loaf pans, or for french bread, or shepherd's, or other loafless breads, mix the dough, then throw onto pan and bake. Clean up is easier than hand mixing too.
imagine the smell
spbp, America btfo by Bulgarian chad
You're supposed to unwrap it
They probably lowered the quality of ingredients, which is honestly impressive considering american bread
At this point the mass produced bread is mostly chemicals. So they probably did mix in plastics or petroleum chemicals to make a ersatz bread.
At least the Europeans had the decency to add sawdust to their flour.
Chalk homosexual. We use bromine for some reason that's why so many of our foods are banned practically everywhere in the world. Shit like Mountain Dew has the same oily chemicals fire extinguishers have here...but when they're manufacturing it for another country....even Mexico....it doesn't have it.
https://www.fda.gov/food/cfsan-constituent-updates/fda-announces-temporary-flexibility-policy-regarding-certain-labeling-requirements-foods-humans
The preservatives in super market bread are unreal. You can forget about it for 2 months and it won't be moldy.
This type of american bread always was plastic to me
It's getting increasingly hard to buy normal bread (as in not craft IPA cochon baguette with grape seeds) here. Usual normal bread tastes good and natural. Maybe you can try and find it in the US (it doesn't have to be rye)
If I make or buy real bread, it's delicious and lasts about a day before getting rock hard.
If I see that garbage in the OP, it stays soft for weeks. That's not fucking normal. I get it's fortified with nutrients, because you probably couldn't convince anyone to eat this goyslop, but seriously fuck this shit.
If your bread isn't rockhard after a day you bought it then it's not real bread.
lol good luck finding healthy bread in america
>assuming we can't make our own
>assuming that bakeries don't exist over here.
Not every place in America is a one street light town with a Super Walmart and a dead main street.
Should I assume that the further you are from Western US (states) the better?
The worse. The West Coast and all its homosexual shit knows how to grow and make food. The Midwest and South all food is either heavily processed or cooked unhealthy (deep fried, covered in sugar, or slop sauce). It starts getting better from the Mid Atlantic up to the North East though. You can find decent places all around the US though, but the ratio of quality to crap really spreads out when you find yourself in Nebraska, Iowa, Oklahoma, and Alabama.
A example. Wisconsin loves to go on about their cheese but they always lose in international competitions (because it sucks) but Oregon a couple years back actually won Grand Champion at the World Cheese Awards in Bergamo, Italy.
As I said. There is the goyslop mass produced shit sold everywhere. But there are a lot of small independent farms/companies/makers making old world quality and style foods here.
Yes, we actually have decent food here in Boston. Easily, the best seafood in the US. The goyslop meme is mostly the Midwest
Unless you're like me and know someone who mills flour, you're eating brominated flour...which is carcinogenic. No way to avoid it unless you're around farmers.
It's listed as an ingredient. And non-brominated usually are up front about it.
I don't eat that shit, my wife bake bread every single day, unironically.
Toast bread tastes like nothing with a slight hint of plastic / scent of vinegar / both.
Regular bread tastes like nothing.
There's also a bakery around here which produces bread good enough to the point where you can taste the smoke of the wood that burned while the bread was baked.
They put toxic waste in everything !!
They always have. They fucking giggle and laugh about it ''hehehe dumb goyim'
THEYVE BEEN DOING SO FOR CENTURIES
It's why you should buy Kosher only.
Kosher food has the ingredient list of US military ration stuff from fucking 80 years ago.
So actually made with real stuff? Always interesting watch SteveMRE eat WW2 era rations and the ingredients are all real foodstuff. Compared to now its all red dye this, 12 letter that, "natural ingredients"* this
*natural ingredients is not a term regulated by the FDA. You can stick it on anything, even shit like aerosol cake frosting.
The FDA allowed bath salts for over a year being sold as computer monitor cleaner. There are many loopholes that bribery can afford.
Processed food has been adultered since forever, they just didnt disclose stuff.
Theres the famous thing about heinz ketchup
toast bread is not bread
They sweep the floor and grind the mess up hehe dumb little goyim will never know
they rub their hands together man
thats how they operate. Its normal to them Its in their dna theyve been doing the shit forever
they think its normal. Its like going to a pizzeria and he throws the salami on the ground on the floor on purpose or something.
Fuck wonder bread!
This shit is made out of sponges.
I only eat french or Italian bread.
Not this shit the israelites dumped on us.
ignore thread
NOTHING NEW
It's probably because they """""enrich"""" the flour. Who knows what they are enriching it with. I haven't eaten supermarket bought bread in at least 5 years.
Yes the American style "bread" here smells of organic solvents.
American moment, richest nation sucks at making bread
It's just globohomo store brands.
That's just all in your head because you read about the microplastics hysteria. This will evolve into hypochondria.
I haven't really noticed that because it's things like sliced ham and charcuterie garbage that's more vividly tasted that way to me. Especially if it's been a few days of keeping the shit around. Certain cheeses too, I think.
watch this if you want to be sure of going to heaven anons.
It may sound odd, but in America, your loaf of bread can contain ingredients with industrial applications – additives that also appear in things like yoga mats, pesticides, hair straighteners, explosives and petroleum products.
Some of these chemicals, used as optional whiteners, dough conditioners and rising agents, may be harmful to human health. Potassium bromate, a potent oxidizer that helps bread rise, has been linked to kidney and thyroid cancers in rodents. Azodicarbonamide (ACA), a chemical that forms bubbles in foams and plastics like vinyl, is used to bleach and leaven dough – but when baked, it, too, has been linked to cancer in lab animals."
This is America. FDR let them in.
>Kroger
>not buying simple truth organic sprouted bread
>not making your own bread
I buy my bread from a local bakery around the corner from my house. The mexican family that runs the bakery make everything even sliced white bread. Plus wheat bread, cornbread, sourdough, french, italian, sweet-breads, donuts, cookies, cakes etc. I know that shit is good because it goes stale after a few days. Bread has to be fresh if your serious about your sandwiches. I've never seen wonder bread grow mold or get stale hard.