ironic but the kitchen lifestyle is rambunctious, chaotic and exciting. the wide varieties of people you run into in kitchens with similar viewpoints or willingness to engage in discussion both political and religious is astounding.
women that I've worked with in the back of house operations were useless sluts that half the time can't cook for shit and just try to fuck the line cooks and start drama and the other half they are actively fucking the cooks, cause drama and still can't cook worth a damn
There's a reason why men are the best chefs in the world and it's simple we are driven and can handle the stress that kitchen life can throw at you.
some chefs call it the "family killer" and I've noticed it firsthand. I've worked with more divorced chefs than any other industry I've worked in, working 18+ hours a day with little to no days off forces you to adapt to make the kitchen your family thus eroding your actual family and home life.
I've very rarely ever left a restaurant kitchen I've worked in without feeling invigorated and energized, left with energy to power through 6 more hours after working 18 hours straight and repeating the process the next day.
you get trained in a wide variety of skills both physical, mental and social. I've learned how to game servers and have done my fair share of sleeping around with various slampigs. I've learned butchery and varying other cooking skills simply by showing up and being paid to be there. I've developed an insane tolerance to pain and a crushing sense of humility.
it's something I feel all anons no matter what political orientation will grow from and become a stronger human and a better man
I don't know why, but every time I cook I feel feminine. It's hard to put into words.
Cooking is creative and great way to express yourself as a man through your dish you serve guests
also most women can't cook so we need to take back this sacred act of man
>women can't cook
Mst womens idea of cooking is making some sort of goyslop casserole loaded with cheese and slop. While men use cast iron to get the perfect sear on some meat, along with some nicely cooked simple vegetables, like steamed broccoli and mashed taters. I have been eating a lot of lamb recently, it's a bi cheaper than steak and I like slurping the bone marrow out of the round bone lamb chops
>slurping the bone marrow out of the round bone lamb chops
fuck. yes.
I always say a prayer to my dad before I do it, as he was the one that schooled me on the round bone slurp technique. RIP dad I miss ya man
this is what toxic masculinity is btw, not hating women or hating naggers, hating yourself for thinking you can't do """feminine""" things
> this is what toxic masculinity is btw, not hating women or hating naggers, hating yourself for thinking you can't do """feminine""" things
And I thought toxic masculinity was to kill every retard 60 meters away from yourself.
fuck off israelite
cooking is science
it is logic
it is alchemy
it is weights and measurements and timing
it is fire
it is entirely masculine
women can't cook which is why they need recipes
even then they fuck it up
the first cooks were the men who invented fire
to keep a fire going is one of the most basic survival skills and it's what seperates us from the animals
you are a retarded homosexual cunt
My fellow alchemist 🙂
first once the aussies right
it's sad that most people assume women should cook when in fact the best cooks are male and the best food is made by men and served by women
Real men cook. Real women bake.
I feel like a sorcerer whenever I cook. It's usually hectic
Cooking in kitchens is hectic too I can't tell you how many scars and burns I have or have had over my tenure as a cook
So I have a question for you. What happens if someone drops something in the kitchen?
depends what it is I guess
knife let it hit the floor
pan if hot let hit floor
bottles and various items that have shit you need for service attempt to catch it
I watched someone drop a pizza like it was plated and about to hit the pass the guy reaches up tries to pass it to expo doesn't get it into his hands before he just drops it and it lands on his station
expo looks at him asks if we are serving pizza sandwiches cook replies no expo says replate it if saveable and sell it if not chuck it
everyone breaks glass it happens we had a running tally at one of my jobs and the owners daughter broke the most by the end of the year at around 235 glasses broke almost a glass a day
You throw it in the pit for the Mexican dishwasher to wash
also this be sure to give him food cause if you do he'll work harder than the white dishwasher if you have one
Straight facts, our Mexican used to be allowed to come in early to eat dinner before his shift because he was pretty poor but a good worker and they didn't want to lose him. Good guy too
That looks like a shit bull attack, how the hell did you cut/burn yourself that many times on the same hand
working in a shop with a wood fired oven we used cast iron pans to cook proteins like steaks ribeyes and burgers in
one day midrush I fucked up a temp on a burger and just tossed one into a grey hot pan with some oil didn't place protein away from cause I'm in the middle of a rush running three stations
oil splash backed at me and got my hands and face pretty bad
Ouch, oil burns are the worst, it like melts and bubbles the skin instantly
I've learned to take care of then fairly well in my years just pour rubbing alcohol on them and let them heal open air works like a charm
my face after said oil experience same time frame as my hand
>posting your actual face on 4chinz
God bless you, you glorious autist
find me and ruin my credit I need a reason to become anhero
Speed kills.
never sacrifice quality for speed
never sacrifice speed for quality
it's an unwinnable battle
i like making my own spaghetti sauce and my record for eating only spaghetti and meatballs is 12 days. can i survive on only this forever?
protein and carbs
Short answer: Yes
Long answer: Italians do it maybe if you weren't white it would work
Sounds like a bad deal chief
it's a good learning experience if nothing else
I found my passion for it when I was in college for computer science proceeded to drop out and follow my love for cooking and the kitchen environment
it's been a fun ride but I'd go back and stay in college since the shelf life of a cook and chef if you don't open your own place or start working in schools or corporate kitchens is about 40
you can't keep up with the young blood sub-30 year Olds coming into the kitchen and outpacing you and having more creative thought processes than you but it is extremely gratifying to crush a hard shift flipping a restaurant 5+ times serving over 500 people a day is a great feeling and the fun you can have while doing it is amazing
Ur gay bro
I’m a CPA and I say ur gay bro
Listen if you want some action wave an andrew jackson
Financial israelite says I'm gay so I'm gay for pay now
>I’m a CPA and I say ur gay bro
>Cpa
The goodest of good goys. I passed 2 out of 4 parts of the cpa, worked in public for 7 years, MS in forensic accounting, and when i inherited,oney during the pandemic i realized i would rather tskevmy chances to grow this money on my own or die trying vs keeping my good goy cubiclecuck job helping retards skirt on paying taxes through bullshit loopholes that shouldnt exist. If you stayed in public after the disaster which was the cares act with the ppp loan rollout you must be pretty dull. I'd unironically rather go back to minimum wage line cook jobs before going back into public accounting. Congrats on passing the exam. Now shut up and get back to your cubicle and figure out my loan forgiveness calculations wagie. Chop chop
Like dude… ur gayeeeeeeee hella gay
Look bro even though ur gay you can AMA about taxes and accounting related to opening your own food cart
I did want to open a food truck at some point because the market is ridiculous where I'm at
But I prefer working in brick and motors and recently started as a sous chef at a nice hotel near me
That’s gay bro. Food truck is way better. Just specialize. Find your niche. Put 5-6 items on the menu MAX. Make it fresh each day. Limit your hours so you have time to prep. Don’t be a bitch bro. Shamwari on freshly made flatbreads with hummus that’s your angle bro
Don’t be a bitch bro don’t be gay
breakfast food truck the markup on eggs and breakfast items is close to 1000% percent plus they don't require a ton of work space or prep
I'd have to rent out a separate kitchen to prep out of in my state as most trucks don't come equipped with three sink bays two handwash stations plus a separate mop sink and a separate counter to prep on
I'd have to renovate an old truck to be able to put all that in or just buy prefab and prep out of a ghost kitchen
Just buy a second truck to prep in. Doesn’t have to be nice. Park it at a storage facility and prep there
Boom problem solved
to do this I'd still have to fix up the prep truck and add all the things I need to be able to pass the health boards inspection to use it as a prep truck which is doubling my task to a whole new level and would cost me more time and money
but of course the financial israelite wants me to spend more
I knew you were gay
Which big 4 accounting firm raped your asshole?
I neeted from 21-33(14-17 I worked contrustion under the table to fund my gaming habit, then 17-21 I bounced between shit jobs), just joined a kitchen making $14 an hour as a dishwasher in jan 2022, now am a chef making $18 an hour and set for a two dollar raise in dec.
I have 40 lbs of famine weight, I only eat at work. I 50% ignore people at work so they still talk to me but know I dont care and dont bother me with too much bullshit or drama.
I am saving money from each paycheck. I am drinking and smoking myself thru the downtime. Fuck bitches get resources, hard times are coming. Since true famine hasnt come I am converting that fat into muscle and will stuff my face at work in front of my boss when I finish. Infact. When I ask for my raise in December I must be fit and eating a steak.
cooking can be lucrative
the fact I don't have to buy groceries beyond the stuff I'll eat on my days off and the alcohol I'll consume at the end of the day or work week is phenomenal
too long didn't read but nevertheless don't forget to wash your chicken with bleach and if you ain't sneezing it ain't sezznd enough wyte boi.
>TL;DR kitchen work is good for soul and body
Nice thread anon
I hope you at least dip your toes into the kitchen life it might be a change you'd welcome
I've been able to travel to different states more than my parents simply on using my ability and experience as a cook to cut roots one place and plant them elsewhere because people need to eat
your name is scum
fuck you bitch that’s my gay client
Thanks
I use to work with a chef we called "the drizz" not because he was cool or a great guy or a hard worker
he would consistently come up on you while you were working and correct your behavior and rain on your parade or anything you would be doing and make you feel bad
but he would get shit on during service and consistently called out for being too green to hack it in this kitchen even after spending 100k and 4 years at CIA (Culinary Institute of America)
had a hot sister and mom and would always bring up how he needs to bring them in so I can hit his mother with no rubber and give him a brother
Gotta take risks to get ahead
I know someone who did 2500 his first day selling coffee
You bitchmade
>do double the work
>my accountant receives double the pay
Bitchmade bitch, spics set up food carts all the time but not a capable white man? Bitchsss bitch bitch
if you cant cook for yourself you're not white
> if you cant cook for yourself you're not white
Unless you’re a Syrian cooking rocket fuel.
I'd expect they ship it in cartridges these days, right?
naggers can cook, but not modern European cooking. Think...hunks of meat burned on a fire.
man your subway is looking fucked up
We are in-between a shift change
baking fresh cardboard right now sir
I am seeing too many possibilities for cross contamination of that spinich
No your not. Raw spinach is nasty, that spinach will be cooked first. So any cross contamination of meat to veg wont last long, and isnt the right microbiome for veggies.
I would still swap the fish to the front, so the spinach is between the artichokes/diced red peppers and cod?/salmon so there is 0 chance of taste pollutant.
the veggies got tossed in last because they wilt so quickly
spinach choice of pasta with cream sauce or marsala topped with choice of protein salmon or Mahi at that time I believe with some scallion garnish if I remember it correctly the menu changed recently
>raw meat in the same prep area as cut vegetables
What the fuck is this shit?
my reach in setup
it's not bad an helps with efficiency plus the 6 pans if you are careful enough don't contaminate each other
no risk friend everything is safe to serve and delicious no cross contaminated food here
The chicken doesn't jump into the spinach?
when dead most things can't jump
Sirs, this is a subway.
Salt?
Cookie and drinkie?
I have salt packets and we ran out of drinking cups but you can drink out of your hands if you just make a cup
when dead I don't think most things can jump
I don't want your prison experience, no matter how you feel it has been a beneficial ordeal.
is it prison if I'm being paid to be there and learning valuable skills as well as being able to go home
I don't like all that precut sashimi just sitting there in the open air.
it's for salads and wrap and normally clean scraps from the salmon steaks we cut
never throw out scraps people will eat that shit
I just bought a microwave. First one I've had in 5 years. I made rice and a mug cake
chef Mike never gets his credit
Have you microwaved any possums yet?
I sometimes miss my days working in restaurants. The camaraderie between the bros in the kitchen, the battle between the cook chads and the greedy servers trying to get their salads and appetizers first even though their ticket is literally last in the line of tickets, the smoke breaks, the unlimited fountain soda that replaces your meal because you guys are understaffed and have to work 18 hours days like op said. Mopping floors at 2am high as shit after a long busy Friday dinner service. I worked at a fondue restaurant where we had two negro dishwashers get fired for throwing away the melted cheese bowls instead of washing them. The manager goes back to the dishwashing pit in the middle of dinner service asking where all the clean cheese bowls were because theycwere running low up front. Then he looks in the garbage and sees probably $200 worth of nice metal bowls thrown I'm the garbage instead of soaking in wark soapy water. The nigs got fired on the spot and us kitchen chads had to stay till 3am washing dishes. Just needed a pack of marb reds, a $20 sack of weed, and endless fountain drinks to get us through. Good times
>working 18+ hours a day with little to no days off
oh, so slavery, then
I'd take slavery to this shit tbh
>3 hots and a cot
>Encouraged to breed nonstop
>farming with the boys
Former dishwasher here.
Chefs are retards and so are cooks.
current chef here I agree with this statement but with some added thoughts
add all employees
Jokes aside as an ex bartender I can confirm.
>Former dishwasher here.
>Chefs are retards and so are cooks.
Shouldn't your beef be more with the servers who fail to clean tables off in a timely manner. Where I worked the cooks and dishwashers were in alliance against the front of house bitches
I hate my dishwashers when they fuck off to get high middle of the service and I have to wash dishes or they send back dirty plates because cleaning is hard
I love the days my dishwashers call out because I can wash dishes it's very therapeutic
Woman and basedboy insults me "come into my kitchen I make you tendies and baseddrink".
A look of shock comes across their faces as I pull out my broad sword, with one swing I slice their heads clean off. I enjoy my tendies as my garbage disposal stuggles to break down the corpses.
Today was a good day.
let me guess you just watched that "show" about a israelite chef? kys scumfuck
The bear is a shitty show and a bad representation of the kitchen experience even in higher end places
Fuck the female mass mind is a primitive piece of trash.
And whites and israelites worship this crap.
Imagine being a dog that worships this kind of mentality.
They have had this muh female power shit rotated on this board forever and you laugh along with it without realising your European history has been patriarchal for thousands of years for a reason.
If your priorities are this then you are definitely fucked. Absolutely.
I don't want you to learn a lesson, I want you slaughtered like those gore pics on here into oblivion