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What caused the great European food division?
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I like northern European food. Bangers and mash on a cold day with a pint of lager is heaven.
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Climate
Growing season is short and the soil is bad in the north
You cant make great food if you don’t have great ingredients-
It’s literally this simple but this thread will be full of nord vs med scrotebrains
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Correction, it is full of mutts who have never been anywhere in Europe trying to d&c as usual.
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thread
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>Fish grow in soil
>Sheep, cows, bear, elk and wild hogs need to be planted in spring and have a long growing season-
He’s obv talking about herbs and spices you freaking muppet
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Herbs and spices are for people who eat rotten meat and need to cover up the stench.
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This is the funniest, stupidest thing I’ve read on LULZ in a while. Go on, tell us about your super straight edge cooking style. Do you even use salt? Or is that also for people who eat rotten food?
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There is literally no reason to season a steak unless you fuck up and overcook it
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One of the absolute dumbest "redpills" on /his since its inception.
NOTHING can hide the flavor of rotten meat imbecile.
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>for people who eat rotten meat
Literally scandinavians and chukchas, you absolute freaking scrotebrain.
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This is white boy cope.
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>Meat, meat, meat, meat and meat
Truly, how could they not create a rich and flavourful cuisine from that? -
Ah yes, the great cuisine of the north
>boiled meat
>roasted meat
>salted meat
>freeze dried meat
>fried meat
>rotting meat-
>>freeze dried meat
This is unironically pretty freaking tasty, especially for a dish that is made by soaking meat in salted water for couple days and then having it outside during late winter/early spring for month or two.
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Actually Ukraine and South Russia have pretty good soil
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The best soil in the world actually.
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A mix of communism and this
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I am Italian but I really like Russian food, even above Spanish (sorry Spainbros) which I do enjoy
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>I am Italian but I really like Russian food
Hello, Pahom (shit-eater).
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south slavs have good food? Like what?
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they are woke af chorba/ciorba enjoyers
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Southeast Turkey has really good food.
Turkish food.[…]
Spain and Italy have good food. Dear of the Balkans is Turkish food. South France has normal peasant food.
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Like tarator. Or banitsa.
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I can’t even think of an example of Iberian cuisine.
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Paella?
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I had tapas once but all I had was meatballs and chicken. Didn’t seem particularly Spanish.
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I hate tapas. I order the sliders then some scrotebrains get like raw asparagas wrapped in spinach and then they want to share with me. Its like fuck off you suck at ordering thats your problem.
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How have you not heard of paella or chorizo
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Thats Italian, you schizo
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It’s not. Die you freaking scrotebrain -_-”
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lol Chorizo is Mexican food dumbasses
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Hmm
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Please be trolling
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As Spanish im feeling insulted by your ignorance
Ok, in Spain every region has at least a traditional plate and a dessert. Try to collect them all.
Spanish cuisine is similar to frechn but with some small differences. Im living in germany since 6 years and I miss it a lot because almost all the spanish restaurants here arent really spanish (meatballs with tomate as tapa? what is that? why arent I receiving free food with my drink? Thats what tapa means)
I have seen the recipe for churros that you are using in America. Are you nuts? Churros are only flour with boiling water. Why are you adding eggs or butter? Churros arent a cake. Just flour + boiling water, extrude that shit to pop the internal air and fry that shit.
So, for other tradictional recipes (search in wikipedia for translations):
-"Pollo al ajillo" (chicken with garlick)
-"Patatas al ajillo" (potatoes and garlick)
-"Migas" (old bread fried with olive oil, with things. In some regions its fruits, in other its eggs and bacon and other meats)
-"Duelos y quebrantos"
-Huevos rotos (pommes with egg and serrano chicken)
-"Fabada asturiana"
-"croquetas de jamon"
-"Lentejas con chorizo"
-"Ensaladilla rusa"
-"Filete ruso"
-"gofio"
-"papas arrugadas con mojo picon"
"Pulpo a la gallega"
"Potaje"
"Empanada gallega"
"Flamenquines"–Desserts–
"Leche frita"
"Quesada"
"Tarta de Santiago"
"Tarta de queso" (our cheesecake is different)
Turron-
>Huevos rotos
Do Spaniards really?
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You’re correct, spaincucks took it and then claimed it was theirs. They are also garbage chefs so it’s tastes better in Mexico
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how tf do spaniards steal something from mexico before contact scrotebrain?
chorizos were already popular in the Iberian Peninsula before 1492-
Cope. Mexican food is 1000x better than whatever garbage comes out of iberia
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Do you think pig was native of americas?
So is not just people of USA the whole freaking continent is inhabited by ignorant scrotebrains holy shit
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>Paella is a rice dish originally from Valencia.
>Chorizo is a type of pork sausage originating from the Iberian Peninsula.
Meds. Now. -
Vaffanculo, negro.
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Because they are unremarkable derivatives of other country’s cuisines?
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This. Latin-Americans have good food in spite of their Iberian heritage, not because of it.
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120% american post
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Here is our tribute to thee
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Americanbros… We don’t do breakfast best after all…
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Muttbro… That’s not a breakfast food, it’s a regular meal for lunch or dinner, served with fries (and it’s delicious)
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>Tomato soup on a hot dog grilled cheese sandwich
In muttland we dip it in the soup instead of pouring it on top-
It’s not tomato soup, rather a tomato/beer sauce.
And it’s not just a hot dog/grilled cheese, it has beef, ham, different kinds of sausage and a fried egg on top, along with being covered in cheese-
Actually sounds really freaking good. Being from muttland I’ve never had Spanish food. The closest we get is Mexican which is also tasty but entirely different
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It’s Portuguese…
Bit yes, it is fuckin delicious-
Portuguese are just mountain Spaniards
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No, that would be Asturians and Cantabrians, Portuguese are sea spaniards
Similar to the deepwater garden gnome since they both keep their treasures under water, one to avoid the goyim and the other the castilian -
speak for yourself
>t. mountain Spaniard
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that has nothing to do with being from america, that has to do with you not traveling or living in the middle of nowhere. Anyplace with a population will have spanish restaurants.
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I live in southern California and I’ve been all over the US. I’ve never seen an Iberian restaurant
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you being ignorant of what a spanish restaurant is and not paying attention doesnt mean anything.
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>N-nooooooo Americans HAVE to be eating my food they just HAVE TO WAHHHHHH
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who the fuck are you? I responded to a post by someone who said they hadnt seen any spanish restaurants. No one said shit about eating spanish food.
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You know I’ve never seen a Spanish restaurant either.
Or at least any place that really emphasized its real Iberian cuisine. -
I have seen Mexican stuff but that’s not Spanish
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I’m sure you guys have restaurants in America but I’ve never seen one. It’s a shame too because what I’ve seen of Iberian cuisine looks delicious. I think it’s because Spaniards and Portuguese tend to go to South America if they move to this side of the pond.
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Spanish restaurants in America are Latin American “Spanish” not Iberian Spanish
Large numbers of immigrants from Spain never came here.
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What the fuck is that thing?
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American here. I ate probably 2 dozen of these during the one week I was in Porto. freaking delicious sandwich.
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Before people here start bitching about the origin of recipes, it’s not about the food being original from there, it’s about its taste. Iberian cuisine is tasty af, and it ranges from excellent meats to excellent fish, bread and everything milk related is top shelf (at least in Portugal) and you can get a decent meal that doesn’t include anything fried almost anywhere. The best places for food are hands down the Portuguese islands Madeira and Azores (Sao Miguel)
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Spanish tortillas and the original horchata
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Anything with favas and chickpeas is great. They have a great tradition of cooking mollusks like calamari and their embutidos (cured sausages) are the best.
You can look for spanish cuisine in youtube, like anything else.
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paella, horchata, jamon serrano, tapas
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gazpacho, sidra, fried milk
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redpill me on southern german cuisine
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It is made from mostly the same stuff as northern european cuisine, but made to taste good. Rich sauces, onions and bacon (sometimes garlic), hearty meat dishes. Alpine (or alpine-inspired) cheeses. Wine (doesn’t grow in the north), the best beer in germany, fruit brandies (doesn’t grow well in the north). Steamed buns for dessert, or the entirety of viennese pastry if you consider that germany (either way, it has spread in south germany far more so than in the north.) In the west there are french influences. Oh, did I mention the lye pretzel originated in south germany?
As for why that is…-
Cool picture, saved.
Question: where is the border between wine and beer? I read early Hesse (Peter Camenzind), the main character is like a Swiss, when he comes to the village to his father and they go to the cellar to drink wine. Why can I see Swiss wine but not beer? It seems that according to the climate, barley should grow well there, and grapes only in some places.-
For quick reference.
Switzerland does produce wine in the lower regions (and imports it obviously). I found a statistic saying they do not drink much beer, but rather much wine. Might be cultural influences from the surrounding wine areas (italy, france, southwest germany). They share the south german tradition for fruit brandies though.-
>They share the south german tradition for fruit brandies though.
Is that what they call "Schnaps"? Although it seems that this word can mean any strong alcohol.
I tried it once in a bar. Here, in Russia, it is imported a little, but it is quite expensive.-
>it seems that this word can mean any strong alcohol
I saw some definition on the internet that schnaps is any purely distilled beverage, which sounds about right. Fruit brandys are also called "Brand" ("burnt") or "water".
>it is quite expensive
Probably paying extra for the import from germany. Farmers made them in their backyards when it was legal (still do in the balkans), it shouldn’t be expensive.-
>Probably paying extra for the import from germany. Farmers made them in their backyards when it was legal (still do in the balkans), it shouldn’t be expensive.
Yes, excise taxes. Plus, suppliers inflate prices: "This is Elite Alcohol !!!!!". The same thing with Italian "grappa", just grape vodka, in our Caucasus the Georgians call this "chacha". Waste after making wine fermented, then they were distilled and purified. "Grappa" costs at least five times more than a good Georgian chacha. -
>still do in the balkans
damn right we do, when it’s a piece of cake
pic related is all the equipment you need-
Bazirani balkanski Walter White
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Balkan Rakija Collider
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Beer is consumed more in Spain than wine nowadays, unless this map is meant to be traditional drinks only.
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that’s just norfmen on their holibobs
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Wormer the climate, better the cuisine.
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In relatively warm and dry climates, more aromatic plants with essential oils grow close to the ocean, so meat and fish are mixed with vegetables and various spices, which gives "good" cuisine. In the north we have meat, grain and a few types of vegetables, sometimes berries and mushrooms. You can’t cook much of this.
During the Soviet era, Georgians were considered the greatest gourmets in the Union. They have warmth – there are aromatic herbs and various vegetables, fruits, there are mountains where cattle and sheep graze, there is a sea, although they do not eat fish very much like Christians – they make excellent wine. All together it gives excellent cuisine, but maybe without seafood delicacies.
I even think you can make a chart – on one axis the type of climate, on the other axis the type of cuisine.Yes, this is largely true. Of course the connection is not direct. Inhabitants of deserts (very hot climate) are limited in food and have to be content with little.
I don’t know about the equator. It seems to me that the inhabitants of the equator, despite the abundance of fruits and edible plants, are becoming too lazy for serious cooking, or maybe in a very humid hot climate they simply do not want to cook a lot – everything quickly deteriorates. So the priority is for the inhabitants of the subtropics.-
>It seems to me that the inhabitants of the equator, despite the abundance of fruits and edible plants, are becoming too lazy for serious cooking
You’re joking right?
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No. Is this funny?
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British food that doesn’t originate in wartime and post-war rationing is great and German food is also great.
Scandinavian cuisine does seem to be genuinely lacking but that may just be my ignorance. -
>Czechoslovakia
>bad food
scrote… -
places with warmer weather have a much greater diversity of ingredients
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I like bratwurst and pickled herring.
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I am tired of this ridiculous meme.
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Hold on this image is calling Middle Eastern food bad, that’s clearly false
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Nothing is worse than Dutch food.
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so why is the anglo’s food just terrible, amongst the worst of the red region
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Anglo saxons took over
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Anglo food would’ve been kino if the Romano-Briton culture had thrived under King Arthur, instead we got the bad ending were Anglo-Saxons won and ruined the British cuisine forever.
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Grains and sheep they had aplenty, but very little by way of spice or fruits and non-starchy vegetables. When Britain was a Roman province that was easily remedied by simply requisitioning some food from the southern provinces which could then be speedily shipped to Britannia via the Empire’s extremely well-organized logistics network that spanned from the North Sea to the Levant. If Post-Roman Britain wanted those same amenities they had to procure them via trade at much higher cost and in lower amounts. Hence people living there learned to do without. The temperate climate severely limits growing options because the warm part of the year didn’t last as long.
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Cimate + easier access to trade with places that had spices.
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English breakfast food is delicious, your map sucks.
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A bunch of slop on a plate
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Agreed the best they got is junk food
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nothing, shit is fake & gay. All food is good when you get used to it
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I agree, OP. In general Southern European and Mediterranean food is vastly better then Germanic garbage.
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>poland
>the Netherlands
>bad food
Pick one. -
The only good European food is Italian. Everything else goes from bad to mediocre. Yes, French cuisine is a meme
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At least the Irish have an excuse, the vast majority of their population spent 800 years with fuck all options for what to eat thanks to being subjugated on top of stuck in a climate that isn’t conducive to the growth of many types of plants, and the parts of their society rich enough to afford better were culturally poisoned by a series of foreign invaders with shit culinary heritage.
What excuse does Britain have, with the greatest empire to ever exist? Or Denmark for that matter, or Sweden even?
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the UK has none, neither does scandanavia. They just have shit taste. Atleast the UK admits it and just eats indian and italian food now.
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Jesus Christ you freaking mickscrotes.
Always victims. -
>Or Denmark for that matter, or Sweden even?
Living in shit tier environment that makes growing most of stuff (i.e. spices) that people associate with good food hard to impossible combined with need to ensure that the food produced lasts long time. Add in protestant food culture that basically encourages you to eat as bland shit as possible and it is no surprise that the local cuisine isn’t exactly world famous outside of IKEA meatballs.
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>YOU WILL EAT THE SNAILS
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yes
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"Tasty" food is a luxury, not a basic requirement. In harsher climates and with a sparser and poorer population, people have less time and will to develop frivolities that are not necessary to survival. It’s a cultural difference that developed because of the different environments.
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More accurate and funny if you just put "Potatoes" in red and "Not Potatoes" in green.
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Filtered
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Steppe derived individuals have greatly diminished tastebuds and Steppe ancestry is also associated with disorders that make the individual prefer bland foods like saurkraut and rye bread even when given a plethora of modern food choices.
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>Sauerkraut
>Rye bread
>BlandThese are both acquired tastes because they have a strong flavour.
Modern Mediterranean food is generally much more accessible than a lot of traditional Northern European food.
People don’t avoid Andouillette or pickled herring because of a lack of flavour -
wut
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Bulgaria has good food?
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>France
>good food
They eat snails and frogs, anon.
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