Delicious instant ramen hacks
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January 3, 2021 at 11:09 pm #59344
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January 3, 2021 at 11:13 pm #59346
Anonymous
Guestfrozen vegetables cooked in the broth, leftover meats. always onions
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January 3, 2021 at 11:15 pm #59347
Anonymous
GuestIs that hamburger and canned corn?
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January 3, 2021 at 11:21 pm #59348
Anonymous
Guestground pork and creamed corn. The cream corn gives some thickness and sweetness to the broth. The ramen was red package Shin ramen.
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January 3, 2021 at 11:46 pm #59352
Anonymous
GuestThrow out the packet and use a bit of concentrated stock + miso/soy sauce.
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January 4, 2021 at 12:16 am #59356
Anonymous
GuestFucking THIS. Save the MSG to melt the ice on your sidewalk. Use homemade chicken stock amd bacon drippings.
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January 4, 2021 at 3:31 pm #59390
Anonymous
Guest>doesn’t like MSG
>prefers nitrates
Based retard -
January 5, 2021 at 9:33 am #59407
Anonymous
GuestThrow the mixed dry spice pack out! We’re using the seperate dry spices!!! Like a boss !!
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January 5, 2021 at 10:03 am #59409
Anonymous
GuestWe do it live!
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January 4, 2021 at 1:07 am #59369
Anonymous
Guest>throw out the packet
Nigga nope.
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January 3, 2021 at 11:50 pm #59353
Anonymous
GuestJust some whatever is left in my cupboard with a "poached" egg and some spring onions
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January 3, 2021 at 11:53 pm #59355
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January 4, 2021 at 12:17 am #59358
Anonymous
Guest>no tray
close but no cigar -
January 4, 2021 at 12:19 am #59360
Anonymous
GuestIs this in your own home and did you make it yourself?
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January 4, 2021 at 12:24 am #59363
Anonymous
GuestYes and yes. Probably wasn’t worth the two days of prep but wanted to try it once at least.
Pickled ginger
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January 4, 2021 at 12:22 am #59362
Anonymous
GuestCorn and carrot? Is this from Bird’s Eye?
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January 4, 2021 at 12:35 am #59365
Anonymous
GuestRamen + shrimp cooked with oldbay and, corn, lil carrot chunks, and green onion on top
It’s probably not the best but I love it and it’s real easy -
January 4, 2021 at 1:06 am #59368
Anonymous
GuestSlice of american cheese and can of tuna with chicken ramen.
Add teriyaki sauce to beef ramen.
Hot sauce optional with both.
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January 4, 2021 at 2:31 am #59371
Anonymous
Guesti aim at not being poor enough to need to buy isntant ramen first
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January 4, 2021 at 3:25 am #59374
Anonymous
Guestthrow the flavor packet away
then throw the noodles away
stop eating garbage -
January 4, 2021 at 3:37 am #59375
Anonymous
GuestSoy sauce and fresh green onion
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January 4, 2021 at 3:39 am #59376
Anonymous
GuestI used to put in a cuntton of Worcestershire sauce in there. I was a retard, I know.
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January 4, 2021 at 9:37 am #59379
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January 4, 2021 at 9:39 am #59380
Anonymous
Guestbroth from scratch, use just the noodles
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January 4, 2021 at 9:40 am #59382
Anonymous
GuestWhy do my local Dollar General and Dollar Tree only sometimes have chili top ramen but always other types of top ramen? GETS ON MY NERVES!
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January 4, 2021 at 9:42 am #59383
Anonymous
GuestPut hoisin in the pork or blue (i think they call it soy sauce) packets. Soy sauce packs you can use some sesame as well. Green onions/red pepper and egg for chicken. Shrimp add lime and red pepper. Beef is good with green onion black pepper and an egg. I find instant ramen without something else intolerable nowadays.
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January 4, 2021 at 3:13 pm #59386
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January 4, 2021 at 3:21 pm #59388
Anonymous
GuestShould be on a tray, but Nice!
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January 4, 2021 at 3:19 pm #59387
Anonymous
GuestThe best ramen restaurant in New York is located at 86th Street and 1st Avenue.
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January 4, 2021 at 3:29 pm #59389
Anonymous
GuestI just get 4 packs of rice noodles. I add soy sauce, sesame oil, Sriracha, and sugar or mirin to the drained noodles. Goes well with salmon.
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January 4, 2021 at 3:40 pm #59391
Asian Food Thread
Guestto improve on the soft boiled eggs, peel them and marinate overnight in a mixture of soy sauce, mirin, and water in a 1:1:3 ratio. They have a nice salty/sweet flavor the next day.
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January 4, 2021 at 5:45 pm #59392
Anonymous
GuestI usually add some smoked brisket I smoked earlier in the week. Throw in some green onions, dash of sesame oil, dash of red pepper flakes, hard boiled egg.
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January 4, 2021 at 7:01 pm #59393
Anonymous
Guestmy man, prepping smoked meat and throwing that in is the best way to go. Smoked some pork belly strips, slices of that made for a great bowl of ramen. Hell, pork belly in general is the best to add; oven roasted or braised turns out killer too.
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January 5, 2021 at 12:24 am #59399
Anonymous
GuestPork belly is def a really nice thing to add. I usually smoke some sort of meat every Sunday, try to make multiple meals out of it. When I did two pork shoulder the other week for pulled pork sammies, I had enough left over to add it to smoked beans, also made some tacos too.
get the right sized one of these and you can fit two ramen bricks in side by side with just enough room for water. the top also comes in handy since it keeps the heat in and also allows you to take it up to your room without fear of spilling.
I just use a larger mixing metal mixing bowl, just pour the boiling water into that.
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January 5, 2021 at 12:27 am #59400
Anonymous
GuestPork belly is def a really nice thing to add. I usually smoke some sort of meat every Sunday, try to make multiple meals out of it. When I did two pork shoulder the other week for pulled pork sammies, I had enough left over to add it to smoked beans, also made some tacos too.
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January 4, 2021 at 7:13 pm #59394
Anonymous
GuestI like doing this with Shin Ramyun. Whisk a raw egg in the bowl with the broth and noodles, it gets the broth creamy. Add your toppings after the whisking
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January 4, 2021 at 9:36 pm #59396
Anonymous
GuestMake miso sauce, it lasts forever. Just combine miso with stuff you like, such as vegemite, black bean sauce, hot sauce etc.
Premaking noodle dough and cutting noodles just as you need them. Only for patrician pasta machine owners. -
January 4, 2021 at 10:16 pm #59397
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January 4, 2021 at 11:22 pm #59398
Anonymous
Guest>Hacks
Literally whatever is in the fridge. -
January 5, 2021 at 1:29 am #59401
Anonymous
Guestpeanut butter, soy sauce, lime juice, chili paste/sriracha, ginger, garlic for ghetto thai peanut sauce. stock/broth if you have it. leftover veg and meat.
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January 5, 2021 at 3:14 am #59403
Anonymous
GuestI usually just add an egg while cooking on the stove, poaching the egg in the broth. If I have other things on hand anyway I’ll add those. Green onions, leftover already cooked meat, bean sprouts, cilantro, etc.
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January 5, 2021 at 3:30 am #59405
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January 5, 2021 at 9:37 am #59408
Anonymous
GuestDried shitake. Canned corn. Lamb. Bok Choy. Not always together.
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